Specialties:
Smoked Beef Brisket with Homemade BBQ sauce
Hickory smoked Sausage
Southwest Chicken Tenders
BBQ Ribs
Smoked Ham
 
Traditional Dinners for Thanksgiving & Christmas
 
Salads:
Caesar Salad dressed with Herb dressing
Spring greens with Romaine, tomatoes, blue cheese or feta cheese,
blueberries or strawberries, toasted pecans or walnuts, dressed with Poppy seed dressing
Or other assorted salads available.
 
Entree's:
Roast Beef (carved by chef)
Pork Tenderloin with spicy pineapple salsa
Grilled Southwest Chicken breast
Southern style Fried Chicken
Breast of Chicken Medallions stuffed with fresh baby spinach &
Mozzarella cheese
Meatloaf (beef or ham)
Baked Chicken
Montreal Beef Tenderloin with Demi glazed mushrooms
Prime Rib of Beef
Meat or Vegetable Lasagna's
Caribbean Smoked Pork Loin
Beef or Chicken Stroganoff
Beef Burgundy
 

 

(800) 246-9660
(580) 223-9660
(580) 223-9661 Fax